Cafe Tibbles was a gorgeous independent coffee shop, located down a hidden narrow track in East Sussex. Overlooking a nursery which boasted homegrown vegetables in the summer, and a field of yellow daffodils in the spring, with a view of Bewl Water Reservoir in the distance. It was perfectly peaceful, and was very quickly loved by the local community. 

Shortly after finishing Uni, I got a job at Cafe Tibbles as a barista. After a few months of perfecting my latte art and drinking just as much coffee as I was making, I started to become interested in the cafes social media presence (or lack of it). I began talking to the owner, and asked if I could take the social media side of things into my own hands, as I knew the cafe had so much potential. The cafe had only been open for a few months and so it really was like starting from scratch. 

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From there on I was constantly taking pictures, designing stories, writing captions, filming the chefs, engaging with followers,  and collaborating with  local businesses like our coffee supplier (whilst still drinking endless amounts of coffee and perfecting my latte squiggles of course). 

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